Wedding Soup, made all around the country, is an exquisite flavor for those who love meat soups. This recipe, which is both healing and nutritious, is a complete protein store with the bone broth, yogurt, and egg inside. As Besler Catering, today we are sharing with you the Wedding Soup recipe, which finds a place for itself in almost every palate. The ingredients and preparation of the exquisite Wedding Soup, which becomes a flavor worthy of your palates in the hands of Besler's experienced chefs, are in our news...
Wedding Soup Recipe Ingredients
- 500 grams of bone-in lamb meat
- 6 cups of water
- 2 tablespoons of flour
- Half a cup of yogurt
- 1 egg yolk
- Juice of half a lemon
- 1 teaspoon of salt
- 1 tablespoon of butter
- Half a teaspoon of powdered red pepper
- 1 dessert spoon of dried mint
How to Make Wedding Soup?
1 - Take the meat into a pot, add enough water to cover it, and boil.
2 - Shred the boiled and cooked meat with a fork.
3 - Transfer the meat broth to another container to use in the soup later.
4 - Whisk the flour, yogurt, egg yolk, and lemon juice thoroughly by mixing them.
5 - After adding salt on top, mix a little more.
6 - After putting the container with the meat broth on the stove, add the yogurt mixture into it and stir rapidly.
7 - After adding the meat you shredded to the soup, stir occasionally until it thickens.
8 - Later, take the butter in a separate container on the stove, melt it, and make a sauce by adding the powdered red pepper on top.
9 - After the soup is cooked, take it into bowls and drizzle the red pepper sauce over it. You can serve it after sprinkling dried mint as well. Bon appétit...
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