Chicken, leading the way as one of the most delicious and economical meats, is one of the healthiest foods with the protein, vitamins, and minerals it contains. Chicken dishes, which are good for health in many ways, leave an exquisite taste on the palate, especially with the spices added to them. The most special of these spices is thyme. Thyme, which draws attention with its feature of soothing the stomach, should be consumed for its health benefits as much as the taste it adds to all chicken dishes. As Besler Catering, we are sharing with you the steamed chicken with thyme recipe, with its exquisite flavor that is also included in our menus today. Here is the steamed chicken with thyme recipe…
Ingredients for Steamed Chicken with Thyme Recipe
- 1 pack of chicken of the type you want
- 2 or 3 medium potatoes
- 1 dry onion
- Salt, black pepper, red pepper flakes, thyme
- Half a tea glass of oil
How to Make Steamed Chicken with Thyme?
1- Wash and salt the chickens.
2- After pouring the oil into a pan, arrange the chickens you salted on it.
3- Slice and salt the potatoes you peeled and washed, then arrange them in the pan.
4- After slicing the onion into long strips, place them over the chicken and potatoes and add the spices.
5- When the meal is close to being cooked, add the thyme on top and close the lid.
6- Leave your meal to cook slowly on the small burner and low heat. Because food cooked slowly becomes more delicious and soft.
Bon appétit..
