Spinach, one of the indispensable flavors of Turkish cuisine, is accepted as one of the healthiest foods due to being rich in vitamins and minerals. Spinach, which should be consumed by everyone from young to old, is good for many diseases besides being a herbal antibiotic. But did you know how wrong it is that most people, who mostly use the leaves of spinach in meals, cut off and throw away the roots? As Besler Catering, today we are sharing with you a magnificent flavor to be made with spinach roots. The Seasoned Spinach Roots Recipe, which becomes an exquisite flavor in the hands of Besler Catering's master chefs, is in our news.
Ingredients for Seasoned Spinach Roots Recipe
- 500 g spinach roots
- 250 g lamb meat
- 40 g margarine
- 1 onion
- 1.5 cups of water
- Salt
- Black pepper
- 1 egg
- Juice of half a lemon
How to Make Seasoned Spinach Roots?
1 - After peeling the onion, chop it into small cubes.
2 - After melting the margarine in a pot, add the chopped onions and meat and cook for about 20-25 minutes.
3 - Then add water, black pepper, and salt and cook on low heat for about 45 minutes.
4 - Wash the root parts of the spinach well with water and drain. Put these roots in a pot and add enough water to cover them. After boiling slightly, drain. However, take this water into another container to use later.
5 - Place the cooked meat in the middle of the pot and the spinach roots around it. After adding salt and the remaining cup of water, close the lid and cook on medium heat for a while.
6 - Place a plate over the cooked dish and flip it over onto the plate.
7 - Crack the egg into a bowl, add the lemon juice, and whisk.
8 - Take 1.5 cups of the boiling water you set aside, add it to the egg, and boil on low heat until it thickens.
9 - Pour the ready egg seasoning over the meat and spinach roots on the plate and serve hot.
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