In our busy and active daily lives, we usually turn to practical and delicious meals in our kitchens. Pasta is one of these flavors. Especially after decorating this satisfying flavor with sauce, its taste is insatiable. So much so that even world-famous restaurants put pasta flavors on their menus as favorite dishes. As Besler Catering, today we are sharing the Pasta with Tomato Sauce recipe with you. The Pasta with Tomato Sauce recipe, which becomes exquisite in the hands of Besler's master chefs, is in our news...
Ingredients for Pasta with Tomato Sauce Recipe
- 1 pack of pasta (Any type you want)
- Water
- Salt
- 2-3 tablespoons of oil (or olive oil)
- 1 dry onion
- 4-5 tablespoons of tomato sauce (3-4 tomatoes if you are preparing it yourself)
- Black pepper
- Fresh thyme (Optional)
How to Make Pasta with Tomato Sauce?
1 - Boil the pasta of your choice by throwing it into water to which you have added salt.
2 - It is necessary to prepare the tomato sauce while the pasta is boiling. For this, you can use either ready-made tomato sauce or tomato sauce you prepare yourself.
3 - If you are going to prepare the tomato sauce yourself, peel 3-4 tomatoes and chop them into cubes. Then cook them together with the onions and turn them into a sauce.
4 - If you are going to use ready-made sauce; after putting oil in a pan, add the onions you chopped finely and sauté for a few minutes. Then add 4-5 tablespoons of tomato sauce and mix.
5 - If you add 1-2 cloves of finely chopped garlic to your tomato sauce according to your wish, you will increase its flavor.
6 - Add black pepper, salt, and if available, fresh thyme into your tomato sauce.
7 - Dilute your sauce slightly by adding a few spoons of your boiling pasta water to your sauce.
8 - After your pasta is cooked, drain it and mix it with the tomato sauce you prepared, ensuring it coats the pasta well.
9 - Optionally, you can also serve it with the sauce on top without mixing it into the pasta.
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