One of the most important flavors of Turkish cuisine is lentil soup. So, would you like to make the golden yellow restaurant-style lentil soup, which is healing in every spoonful, at your homes? As Besler Catering, today we will share with you the restaurant-style making of lentil soup, one of the most consumed soups in our country. Let's see together how our master chefs make the golden yellow lentil soup...
Ingredients for Restaurant Style Lentil Soup Recipe
- One cup of red lentils
- One potato
- One carrot
- One dry onion
- Oil
- Salt
- 7 cups of water
How to Make Restaurant Style Lentil Soup?
1 - Chop the dry onion into tiny pieces.
2 - After chopping the potato and carrot, chop them into tiny cubes.
3 - Put oil in the pressure cooker where you will cook the soup and heat it.
4 - After your oil heats up, add the chopped onion, potato, and carrot into it.
5 - After the carrot and potato soften, add the washed red lentils into it and then sauté for about 2 minutes.
6 - Add water and salt and boil. After it boils, close the lid of the pressure cooker and cook for about 15 minutes.
7 - After releasing the air of the pressure cooker, open the lid and stir the soup.
8 - Pass the cooked soup through a sieve.
9 - After melting the butter in a pan, when the oil foams, throw mint and red pepper flakes into it, cook for about 1-2 minutes, and add to the lentil soup.
Restaurant Style Lentil Soup Tip
Prefer passing it through a sieve instead of a blender for your restaurant-style lentil soup to be golden colored. Because a blender can make the soup turn pale.
