One of the most important flavors of Turkish cuisine is lentil patties. Do you know how to make lentil patties, which are indispensable especially for appetizer lovers with their exquisite flavor and nutritious feature? The lentil patties recipe, which finds flavor in the hands of Besler Catering's master chefs, is in our news…
Ingredients for Lentil Patties Recipe
- 1 cup of red lentils
- 1.5 cups of fine bulgur for meatballs
- 2 dry onions
- Half a tea glass of oil
- 1 bunch of parsley
- 1 bunch of fresh onions (scallions)
- 2 tablespoons of tomato paste
- 3 cups of water
- 1 dessert spoon of salt
- 1 dessert spoon of powdered red pepper
- 1 dessert spoon of black pepper
- 1 dessert spoon of red pepper flakes
- 1 dessert spoon of dried mint
How to Make Lentil Patties?
1 - Wash the lentils, put them in a pot, and add the water over them.
2 - Boil until the lentils are thoroughly softened.
3 - When the water is absorbed, throw the bulgur inside, close the lid, and let it brew for half an hour.
4 - After greasing the pan, sauté the onions you chopped finely until they turn slightly pink, then add the paste inside and cook for about 1-2 minutes.
5 - Then mix the two mixtures and add salt and spices on top.
6 - After adding the finely chopped parsley and green onions to the mixture you prepared, mix.
7 - After kneading the mixture you left to cool down a bit, take small pieces in your palm and give them a meatball (patty) shape.
8 - Afterwards, you can serve the lentil patties you placed on lettuce and arugula leaves.
