Curry sauce is a heavy taste for some people, while it is an indispensable flavor for others. As Besler Catering, today we are here with a Chicken with Curry Sauce recipe that will rival the ones in restaurants. Here is the answer to how to make Chicken with Curry Sauce…
Ingredients Required for Chicken with Curry Sauce
- Diced chicken breast ( About 600 grams )
- Oil ( About two tablespoons )
Ingredients Required for Curry Sauce
- Flour ( 1 tablespoon )
- Butter ( 2 tablespoons )
- Cold Milk ( 2 cups )
- Hot water ( Half a cup )
- Curry ( 1 dessert spoon )
- Black pepper ( 1 tea spoon )
- Salt ( 1 tea spoon )
Ingredients Required for Chicken with Curry Sauce Presentation
- Parsley ( Quarter bunch )
Cooking Suggestion for Chicken with Curry Sauce
Preparing your sauce with the same amount of cream instead of milk might be a more suitable choice for those who love the taste of cream. However, so that the cream does not curdle, you need to wait until the last moment to add it and strictly do not boil it for a long time.
Chicken with Curry Sauce Recipe
1- First, heat about 2 tablespoons of oil in a pan.
2- Add about 600 grams of diced chicken breast to the pan.
3- Continue sautéing on medium heat until the chickens change color and absorb their juice.
4- You can start preparing your curry sauce while your chickens are cooking.
5- You can melt 2 tablespoons of butter in a different pan.
6- After adding about 1 tablespoon of flour on top, continue mixing and roasting until its scent comes out.
7- Afterwards, add 2 cups of your cold milk over the flour and whisk quickly against the risk of the flour clumping.
8- Add about half a cup of hot water, 1 dessert spoon of curry, and 1 tea spoon of salt and black pepper on top.
9- Continue cooking your sauce on low heat by stirring constantly for 4 or 5 minutes until its consistency thickens.
10- After preparing our sauce, add it over the roasted chicken cubes and make sure you blend it well.
11- Cook for five more minutes on top of this.
12- Finally, when you add the quarter bunch of finely chopped parsley to your chicken with curry sauce, your Chicken with Curry Sauce will be ready for service.
You can serve your Chicken with Curry Sauce prepared with the recipe of Besler Catering chefs hot and eat it with pleasure.
How Many Calories is Chicken with Curry Sauce?
1 portion of homemade chicken with curry sauce has a value of 318 calories.
