Besler Catering continues to offer you recipes that will make your job easier in the kitchen and add flavor to your tables with its master chefs and nutritionists, in addition to its services in the mass catering, transported catering, and ready-made food sectors. Alanya Bundle (Alanya Bohçası), one of the regional dishes of the Mediterranean Region, is a recipe that will suit stylish tables and conquer hearts with its presentation. This recipe, where crepes finding a place on our breakfast tables are carried to another dimension, is a flavor that you can offer to your guests during tea times.
Crepe is one of the indispensable flavors of the breakfast meal. It is extremely popular as it appeals to the taste buds of everyone, young and old, and is easy to prepare. So, how about moving the crepe to another dimension and turning it into a regional flavor? Here is the Alanya Bundle recipe from Besler Catering…
Ingredients for Alanya Bundle
For the Crepe Batter
- 2 eggs
- 2 cups of flour
- 1 or 2 tea glasses of oil
- 1 cup of milk
- 1 cup of water
- 1 teaspoon of salt
Ingredients Required for the Filling
- Curd cheese (Lor)
- 1 bunch of chopped parsley
To Tie the Crepes
- As many parsley stems or fresh onion (scallion) stems soaked in hot water as the number of crepes you plan to make
For Cooking
- Sufficient amount of oil
How to Make Alanya Bundle?
- Take all the ingredients we gave to create the crepe batter into a bowl and whisk with a mixer at low speed.
- Then start heating the non-stick pan where you will cook the crepes.
- Grease the pan with a brush.
- Then take a large ladle of crepe batter, pour it into the pan, and make sure you spread it evenly.
- When the bottom of the crepe is cooked, flip it and wait for the other side to cook as well.
- After both sides are cooked, you can take your crepes off the stove.
- Afterwards, leave the fresh onion stems or parsley stems you will use to tie into boiling water and let them sit for two minutes. Then take them out and put them in cold water.
- Mix the chopped parsley and curd cheese to prepare your filling.
- Place the filling right in the middle of the cooked crepes.
- Then turn the crepes with the filling into a bundle shape and tie them with a parsley stem or green onion stems.
- Finally, you can serve your Alanya Bundles by taking them onto serving plates. Bon appétit in advance.
Then the feast begins for you and your guests.
Bon appétit..
Do not neglect to take a look at our blog page to continue receiving recipes from Besler Catering that will add flavor to your tables. May flavor and abundance not be missing from your tables with Besler Catering.
